I’ve been making fresh-squeezed orange juice in the mornings for the last few weeks. In March, I tried the more expensive “orange” oranges that look more like what I saw in the US. Since they looked more familiar to me, I assumed they would be the best choice. This week I tried the more common “green” oranges that Jorge loves so much. Turns out, Jorge’s “green” oranges are far superior in flavor and juiciness. (Win for Jorge.)
They may look like limes from the outside… but they sure are delicious.
Love the color contrast.
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